The EU’s policy on the cultivation and imports of genetically modified crops, flawed as it may be, is continuously under attack from the food, biotech and agribusiness industries. The animal feed industry, large importers of soy, have been taking a leading role in the current battle to speed up the EU authorisation process for genetically modified organisms (GMOs) and abolish a crucial piece of EU GMO regulation, which forbids any contamination of food with traces of GM crops that are non-authorised in the EU: a zero-tolerance policy.