How do agribusiness corporations impact decisions on our food system?
CEO, Compassion in World Farming, ARC2020, Friends of the Earth Europe and Via Campesina co-publish a brochure spelling out the threats of a potental Transatlantic Trade and Investment Partnership (TTIP) to the future of good food and farming. Proponents of TTIP argue that it will increase trade leading to economic growth and jobs. But opponents have voiced many concerns, including its impact on food and farming on both sides of the Atlantic and its potential to underm ine a more sustainable food system.
An analysis of the revised independence policy of the European Food Safety Authority (EFSA). More reworded than revised, actually.
Will EFSA become more transparent, and to lobbyists or scientists? After its public consultation on its draft transparency policy, the Authority must now choose.
Campaign groups today called on members of the European Parliament to back citizens' demands for improved rules to prohibit the cultivation of genetically modified (GM) crops. A letter signed by five environment, consumers and farmers groups was sent to all members of the parliament's environment committee, which will debate this controversial issue later in the week.
Food is on the table at the negotiations for the EU-US trade deal the Transatlantic Trade and Investment Partnership (TTIP). From a look at their lobbying demands, the agribusiness industry seems to regard the treaty as a perfect weapon to counter existing and future food regulations.
Open letter to Ecover and Method regarding the decision to use ingredients derived from synthetically modified organisms
A presentation explaining the situation at the European Food Safety Authority and why conflicts of interest scandals keep accumulating there.
A proposal to allow member states to ban specific GM crops from their territories looks set to have a giant biotech-industry-friendly loophole. On Wednesday 28 May, EU countries will have what could be a decisive meeting on the text of the proposal. And paradoxically, this text is turning out to be rather Monsanto-friendly. A final decision could be taken at the Environment Council in June. So how did we get from a national ban proposal to an industry-friendly opt-out?
According to several EU sources, member states’ diplomats in the Committee of Permanent Representatives (Coreper) this morning pre-selected a food industry lobbyist to become a member of the board of the EU Food Safety Authority (EFSA). This is Mr Jan Mousing, a director at the Danish Agriculture & Food Council, a lobby group representing the interests of the Danish food industry.
A director of the biggest EU food industry lobby group, FoodDrinkEurope, has found her way into the shortlist of candidates to the Management Board of the European Food Safety Authority (EFSA). A current member of EFSA's Board belonged to the public sector when appointed but is now director of the national food industry association in Denmark, re-applying to EFSA's Board. Two other current members of the Board, also re-applying for the position, have strong ties to the agro-food industry.
A discreet but important lobbying battle is currently being fought in Brussels over the labelling of nano ingredients in food products. A European Commission text would completely betray a 2011 regulation by only labelling new additives. The Parliament is attempting to block their text which waters down the label requirements, while the food additives industry is lobbying to stop the Parliament; the vote is 12 March.
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