How do agribusiness corporations impact decisions on our food system?
In closing her investigation into DG AGRI's 'Expert Groups', the European Ombudsman has called for more transparency as well as structural measures to ensure groups are more balanced.
An often asked question is whether TTIP will weaken Europe's rules over genetically modified organisms (GMOs). Meanwhile, the biotech industry is pushing for the products of the 'next generation' biotech crops to escape the EU's legislation on GMOs and therefore to go unregulated. Is there a link between this new push, and TTIP? Emails obtained via a Freedom of Information request show this might indeed be the case.
Crispr/Cas9, oligodirected mutagenesis, zinc finger nuclease… Those names are a few of a longer list of new techniques of biotechnologies (NTB) for which the European Union is still to decide whether their products are falling under the scope of the EU GMO legislation or not. After having consulted with scientists experts, legal services and some member states, the European Commission has promised it will release a document before the end of 2015.
A TTIP and farming-themed tour of Brussels' EU district.
On 17 April, Via Campesina, the D190-20 Alliance and Corporate Europe Observatory held a lobby tour around the Brussels European quarter, highlighting the corporate lobbies who are pushing an aggressive agenda around TTIP (the EU-US trade deal currently being negotiated). There was a particular emphasis on the impacts TTIP will have, if passed, for farmers' livelihoods, food standards, and for the way food is produced in the EU. The next negotiation round will take place on 20 April, this time in New York.
375 civil society organisations from across Europe have called on MEPs to protect citizens, workers, and the environment from the threats posed by the controversial TTIP talks.
In a joint open letter to the EU Commission, eight farmers', environmental and food safety organisations demand that products derived from new methods of genetic engineering for plants and animals should not escape GM risk assessment and labelling.
CEO, Compassion in World Farming, ARC2020, Friends of the Earth Europe and Via Campesina co-publish a brochure spelling out the threats of a potental Transatlantic Trade and Investment Partnership (TTIP) to the future of good food and farming. Proponents of TTIP argue that it will increase trade leading to economic growth and jobs. But opponents have voiced many concerns, including its impact on food and farming on both sides of the Atlantic and its potential to underm ine a more sustainable food system.
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